Follow any of our delicious recipes for a tasty meal packed with vitamins, nutrients, and natural goodness.
When it comes to building a sustainable and resilient future for Belize, Wilbur Dubon is leading the way. As co-founder and CEO of Belize Blue Nutrients, Wilbur has dedicated more than a decade to aquaculture, marine conservation, and the empowerment of grassroots farmers.
As sea moss gains global traction in functional nutrition, skincare, and wellness, one of the most overlooked—but critically important—factors is moisture content. Whether you’re a supplier, formulator, or health-conscious consumer, understanding how moisture levels affect sea moss quality is key to maximizing its value.
As the world seeks cleaner, smarter sources of plant-based nutrition, Eucheuma cottonii (now scientifically classified as Kappaphycus alvarezii) and Eucheumatopsis isiformis are emerging as evidence-backed superfoods for gut health, metabolic wellness, immune support, and anti-inflammatory benefits.
As Belize advances its bold vision for sustainable ocean-based growth, sea moss farming is emerging as one of the most promising and climate-resilient opportunities in the country’s Blue Economy.
A healthy gut microbiome is foundational to overall wellness—it influences digestion, nutrient absorption, immunity, mood, and even metabolism. Enter Eucheuma cottonii (sea moss), a red seaweed that’s emerging as a powerful natural prebiotic.
A healthy gut microbiome is foundational to overall wellness—it influences digestion, nutrient absorption, immunity, mood, and even metabolism. Enter Eucheuma cottonii (sea moss), a red seaweed that’s emerging as a powerful natural prebiotic.
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